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Glazed Cinnamon Scones. These are the BEST! If you like scones, this is a MUST-TRY recipe! Ingredients Scone: 2 cups flour (I used unbleach...

Glazed Cinnamon Scones | foodsweet | foodsweet

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives {Katie at the Kitchen Door}

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Sesame Crusted Tofu. "’s pretty simple, just tofu crusted in panko and sesame and lightly fried, with a sweet and salty Vietnamese dipping sauce". You can change the fish sauce ingredient for soja sauce.

Besthing blogging

use the same basic spice combinations and make with whatever green leafy veggies you have. i like making it with bagged salad that is about to go wilty. you can also use sushi ginger in place of fresh if you don't have fresh. replace star anise with chinese five spice powder/oil or huajiao spice/oil. #asiangfprobs

Spicy Stir-Fried Cabbage - Recipes for Health

Vegan Tamale Pie Tender cornbread studded with sweet corn kernels baked on top of spicy vegetables and black beans makes for a fun vegan Mexican meal that deliciously serves a small crowd. Consider it for your next family get-together or as a game day eat for Super Bowl.

Vegan tamale pie

Herb-Marinated Roasted Vegetables Beautiful, healthy dish (toss in some toasted pine nuts and brown rice and you have a wonderful, vegan dinner)

Scandi Home: Herb-Marinated Roasted Vegetables

Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley

Portobello Wellington - Virtually Vegan Mama

Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.

Mushroom and Green Tomato Stir Fry | eCurry - The Recipe Blog

Baked Tofu & Brussels Sprout Soba With Miso Lime Dressing

Baked Tofu & Brussels Sprout Soba With A Miso Lime Dressing