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Food Biz Tips & Tutorials Group Board

A community board for food business ideas, tips, and inspiration for artisan food entrepreneurs. If you'd like to join in the conversation and contribute to this community board please email your Pinterest user name to

World Cup Food Safety Infographic

Breaking down what folks are snacking on these days.

10 Ways Restaurants are Using Social Media Infographic #infographic

Very interesting infographic and about effectiveness (or lack thereof) of social media marketing

Here’s Why Companies Should Use Social Media Across ALL Their Business Needs

food truck marketing ideas for restaurants

"Prose Quote" - Leo Burnett. is a custom writing service for brands. We write content worth sharing.

how to make business decisions

How does your city rank in our list of 10 Best Cities for Food Entrepreneurs?

This (free) article talks to several types of food businesses who ran Kickstarter campaigns about their lessons learned. Great for anyone who is thinking of crowd funding their business.

Keeping Your To-Do List Under Control - Monthly Business Tip #14

How you tell your business story can help build connections with customers

What is your definition of entrepreneurial success?

Small Business Relationships: Monthly Business Tip #35

Dreams don't come easy!

Based on my conversations with one of Whole Foods Market's buyers, here are 7 things every artisan brand needs to have thought through before approaching their store buyers.

One way Whole Foods Market finds new and unique artisan products for their store shelves

Shark Tank makes for great TV but it doesn't necessarily show what it's really like to go in front of investors.

We eat with our eyes first so good product photography is critical to the success of your business.

Great businesses are not built by staying in your comfort zone.

Interesting statistic about consumer behavior. So how are you building brand loyalty amongst your customers?

How are you marketing your food products?

Sales of specialty food products soared in 2013. Good time to be an artisan food entrepreneur!