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Love this crockpot whole chicken - tastes like rotisserie from the grocery store but healthier without all the added oils, etc. Super fast to put together in the morning

Spicy Crockpot Whole Chicken | Kate O Lynch | Recipes

kateolynch.com

Pinning with Mrs. Pennington: Crockpot Chicken & Dumplings. This recipe is a keeper!

Pinning with Mrs. Pennington: Crockpot Chicken & Dumplings

pinningwithmrspennington.blogspot.com

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Top 10 Healthy Slow Cooker Recipes on Skinny Ms. :-) Perfect meal planning! #skinnyms #meal #planning #slowcooker #recipes

Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce

Crockpot Chicken Pot Pie - Easy Crockpot Recipe

Crock Pot Stuffed Pasta Shells, i would cut the cheese and stuff with italian sausage, tomatoes, garlic and veggies!

30+ Hearty Fall Crockpot Meal & Dessert Recipes - Eat Drink Eat

Creamy Chicken & Noodles - I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour. Eating in!

Crock Pot Ribs - Fall off the bone tender. Make it fast, cook it slow...better than turning on the oven!

Turkey Breast in the Slow Cooker - 4-6 lb turkey breast, 2 cups white wine (or apple juice or chicken broth), onion, 1/4 cup butter, handful of parsley, 1-2 celery stalks, salt and pepper