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Fall & Halloween

Pumpkin Pie Dip: INGREDIENTS 1 (8 ounce) package cream cheese, softened; 2 cups powdered sugar; 1 cup canned pumpkin; 1/2 cup sour cream; 1 teaspoon ground cinnamon; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground ginger; 1 cup frozen whipped cream, thawed; Gingersnap cookies, apples, or cinnamon graham cracker sticks DIRECTIONS 1. In a large bowl, beat cream cheese and powdered sugar until smooth. 2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well. ...