Apple Cinnamon Quinoa Bites
1 head cauliflower, 2 large eggs, 1/2 c cheddar cheese, 1/2 c panko, 1/2 t cayenne pepper, salt, olive oil, garlic
Cucumber salsa. This sounds insanely good.
In a Pickle: Small Batch Sauerkraut | Serious Eats
Microwave Popcorn Trick — you never have to buy microwave popcorn again! Add 1/3 cup popcorn kernels to a brown paper bag, fold the bag over twice then heat in a microwave — folded side down — for 2 minutes. THAT’S IT! Fresh popped popcorn without any fuss, ready for you to flavor as desired or eat completely bare.
chicken and black bean quinoa casserole
coconut banana bread! this takes bananas to a whole new level
1 head cauliflower, 2 large eggs, 1/2 c cheddar cheese, 1/2 c panko, 1/2 t cayenne pepper, salt, olive oil
Sounds great for fall - Hearty Chicken Stew with Butternut Squash & Quinoa Recipe
strawberry muffins. I made these the other night and they turned out great! I love that they use whole wheat flour. Also, instead of the buttermilk, I used regular milk mixed with 1 T of white vinegar (let it hang out for about 10 minutes before using).
CHICKEN TIKKA MASALA ~~~ my favorite versions, so far, are: this post's link AND http://www.saveur.com/article/Recipes/Chicken-Tikka-Masala AND http://www.foodrepublic.com/2012/04/03/chicken-tikka-masala-recipe AND http://www.bbcgoodfood.com/recipes/12798/chicken-tikka-masala AND http://cant-live-without.com/2012/02/14/chicken-tikka-masala/ AND 4 award winners at http://www.menumagazine.co.uk/book/tikkamasala.html (left side of page) [England, Anglo-Indian Cuisine] [seriouseats]
With zucchini in season and a garden full of herbs, I had plenty to work with for creating a quick and easy meal. For this dish, I sauteed shallots and garlic, tossed in some baby portabella mushrooms and julienne zucchini, added some lemon basil chiffonade, then finished it off with a dry white wine and some grated Parmesan.Using julienne and thinly sliced vegetables makes the dish cook up faster and adds some visual interest as well. You can find julienne peelers or mandolines at many
zucchini and mushroom pasta with basil
Martha Stewart's spiced chickpea and zucchini saute