last night's dinner
revisiting the smittenkitchen.com archives on a weekday night.
4/2/14: We cannot stop with the fajitas. They're so quick to make and, with the beans, peppers, slaw, avocado and pico suggestions, the proportion of meat: vegetables is so healthfully low, there's basically no reason not to.
sizzling chicken fajitas | smitten kitchen
1/28-29/14 | chicken pho-but-not-really | I hacked this recipe a bit (okay, a lot) to make a Mexican-style Chicken Tortilla Soup with black beans, tomatoes, and strips of crispy tortillas. We ate it with avocado, minced white onion, cilantro, sour cream, etc.