Brown Sugar Cinnamon Loaf | The Sugar Hit
Victoria Sponge Cake - Erren's Kitchen - This simple Victoria Sponge Cake recipe has delicious a raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level.
VICTORIA SPONGE CAKE - Erren's Kitchen
Crockpot Beer Cheese Soup - Family Fresh Meals
Mac and Cheese...yummy basic 1/2 pound of elbow macaroni (about 2 cups uncooked) 1/2 of a medium onion, finely chopped, optional 2 tablespoons of butter 2 tablespoons of all purpose flour 2-1/2 cups of milk 6 turns of the pepper mill 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama) 6 ounces of Velveeta cheese, cubed 6 ounces of shredded sharp cheddar cheese
My Everyday Baked Macaroni and Cheese
Deep South Dish: Everyday Baked Macaroni and Cheese
Beer Cheese Soup. | How Sweet It Is
Fiesta Stuffed Mini Peppers
1000 Life Hacks
1000 Life Hacks
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
BBQ Potatoes « Kayotic Kitchen
Kahlua-Pecan-Brown Sugar Baked Brie | Noble Pig
Kahlua-Pecan-Brown Sugar Baked Brie
Radish Tea Sandwiches Recipe - Delish.com
Radish Tea Sandwiches
Pink Velvet Cupcakes
Roasted Red Pepper & Feta Hummus Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved), 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled), 1/4 cup feta cheese, 2 cloves garlic, peeled and smashed, 2 Tbsp. tahini, 2 Tbsp. lemon juice, 1 Tbsp. olive oil, 1 tsp. cumin, 1/4 tsp. smoked paprika (or sweet paprika), pinch of salt, to taste
Roasted Red Pepper & Feta Hummus Recipe (Original recipe) Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved) 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled) 1/4 cup feta cheese 2 cloves garlic, peeled and smashed 2 Tbsp. tahini 2 Tbsp. lemon juice 1 Tbsp. olive oil 1 tsp. cumin 1/4 tsp. smoked paprika (or sweet paprika) pinch of salt, to taste
Lizzie's Coconut Custard Pie
My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk).
For the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon