Roasted Red Pepper & Feta Hummus Recipe (Original recipe) Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved) 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled) 1/4 cup feta cheese 2 cloves garlic, peeled and smashed 2 Tbsp. tahini 2 Tbsp. lemon juice 1 Tbsp. olive oil 1 tsp. cumin 1/4 tsp. smoked paprika (or sweet paprika) pinch of salt, to taste
My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk).
Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste