This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine. Look for ciabatta bread, bagged or in bins, at the deli or in the bakery section. Its floured, crusty exterior and dense interior are just right for pressed sandwiches.
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.