Mocha-Espresso Cream Pie | This pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream. | SouthernLiving.com
New York Times Pumpkin Pie with an Oreo Crust | www.somethingswan...
How to Make a Pie Crust from a Cake Mix
Grandma's Old Fashioned Custard Pie -- 1 unbaked pie shell, 3 large eggs, 1/2 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, 2-2/3 cups of milk, 1 teaspoon pure vanilla extract -- Directions: 1) Pre-heat the oven to 350 degrees. 2) Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. 3) Beat well and poor into the unbaked pie shell. 4) Bake for 35 to 40 minutes. 5) Remove from oven and cool. 6) Sprinkle the top of pie with fresh ground nutmeg and serve.