Pineapple Jam... EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months. It is also the basic recipe you can use to make almost any fruit jam you could think of... Strawberry, Grape, Blue, Black or whatever works just as well as the Pineapple. And it is deliciously sweet, and a little Tropically exotic!
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No-Cook Strawberry Peach Jam! This is an INCREDIBLE recipe and a great flavor combo!
Get ready now for all of your Gardens Bounty! Site Quote: "How to Use a Pressure Canner (without blowing anything up!)"