Oven Baked Meatballs 2 pounds ground beef 1/2 cup bread crumbs 2 eggs 1/4 cup finely diced onions 1 clove garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon dried basil 1 tablespoon salt 1/2 tablespoon pepper I added 1/2 t ground red pepper *do not pack tightly or will be tough Bake at 375 for 20 min
Chicken with Peanut-Lime Coconut Sauce Recipe
Cashew Chicken: 2 lbs boneless skinless chicken, chopped 8 cloves garlic 1 cup cashews 1 bell pepper, diced (optional) 4 tablespoons Hoisin sauce 8 green onions, sliced 2 tablespoons white wine vinegar 2 tablespoons corn starch 3/4 water or chicken stock 2 tablespoons olive oil kosher salt and pepper steamed white rice
Here are some yummy snacks to keep those brains active!
French toast roll ups with recipe. Strawberries and Nutella, but the fillings could easily be changed.
chicken with avocado cream sauce.
Sweet and Sour Crockpot Meatballs Recipe - Only 3 ingredients!
Cheesy Ranch Chicken ... Pour a generous amount of ranch dressing into a baking dish and spread to thinly cover the bottom. Place boneless chicken breasts (not too thick) into the dish and cover with more ranch. Sprinkle with shredded colby jack cheese and bake at 350 degrees for 30 minutes. Serve over egg noodles.
Chocolate Chip Cookie Dough Pizza - pie crust, oreo crumbs, chocolate ganache and cookie dough!
Cabbage Rolls Cabbage Rolls via Oh, Bite me 1 head of cabbage 1.5 lb of grass fed beef or 1.5 lb of sweet Italian sausage (or mix)... 1/2 medium onion 2 eggs 1/4 tsp black pepper 1 tsp oregano 1 clove of garlic minced (or 2 if you like) Option to put in your mixture is parm/romano or mozzarella cheese
Cabbage Rolls #OhBiteme
Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium
Alternative to pasta: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes (This is actually what I did all the time when I dropped 100 pounds. Works awesome in stir-fry too, instead of rice or lo mein!)