spring lasagna w/ asparagus, peas + stinging nettles (or baby spinach) • the bitten word
Nettles Pesto * 2 cups stinging nettles leaves, packed * 1 cup basil leaves, packed * 3 tablespoons lemon juice * 3 tablespoons olive oil * 2 medium cloves garlic, coarsely chopped 1. Place nettles leaves, basil, lemon juice, olive oil and garlic in a food processor 2. Pulse ingredients until almost smooth 3. Serve on cucumbers, yellow peppers, or crackers
These are cute for Sunday Morning Breakfast! Here’s the recipe, enjoy! Very simple, just three steps: 1) Cut bell peppers into 1/2 inch rings 2) Place in a non-stick lightly oiled skillet 3) Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm
An idea for pretty eggs. Just crack one into a whole slice of bell pepper.
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo, green beans and baby radish
Homemade KIND Bars & Homemade TRIO Bars. Yum--I love KIND!
homemade kind bars | power hungry
These containers are also well suited to storing onions, garlic, and shallots, which require ventilation and should not be refrigerated. Place all three in a single unit, or if you use lots of all of them, keep each kind in its own section of a stackable steamer. Place the steamer on a tray or plate to catch flaking skins, and set it on the counter for quick access.
Onion and garlic storage idea.
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
Green Monster Smoothie! This green monster smoothie recipe is loaded with 4 cups of spinach with the taste of coconut and banana! Great for weight loss, glowing skin and lots of energy. Ingredients: 1 cup plain or vanilla coconut milk. Almond Milk Works well too. 6-8 oz vanilla greek yogurt 1 RIPE, frozen banana 2-4 cups raw, organic spinach ( I use 3 cups)
Green monster smoothie
almond sweet potato biscuits + mushroom gravy