Pins from solagecalistoga.com
Solbar Chef Brandon Sharp, who cooked at the French Laundry and Restaurant August in New Orleans, successfully straddles soul food and spa food at the Solage Calistoga resort. The menu is split into two parts: one half with heartier dishes like Duroc pork with black pepper gravy, the other with lighter preparations like grilled peaches with house-made prosciutto and charred Vidalia onions.
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