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As I baked my way through the enormous zucchini that my husband brought home from work last week, I started craving something rich and full of chocolate. I really wanted chocolate cake, but I felt guilty about not using up the zucchini, so I decided to make cupcakes instead. These cupcakes taste best when served cold, right out of the fridge!

We Know Stuff | Halloween Fun With Mom's Crab Dip | www.weknowstuff.u...

We Know Stuff | Halloween Fun With Mom's Crab Dip | www.weknowstuff.u...

We Know Stuff | Halloween Fun With Mom's Crab Dip | www.weknowstuff.u...

We Know Stuff | Halloween Fun With Mom's Crab Dip | www.weknowstuff.u...

We Know Stuff | Halloween Fun With Mom's Crab Dip | www.weknowstuff.u...

Watermelon Ice Cream, Emeril Lagasse, Paula Dean Mixing Bowls

we know stuff | Explore and Discover with Target’s Toy Emporium | www.weknowstuff.u... @Target #TargetToys #Cbias #shop

Healthier Pumpkin Muffins with Almond Milk & Flaxseed

Enter to win a copy of our "The Healthy Hound Cookbook" from We Know Stuff!

we know stuff | Halloween Snacks: A Spooky Skeleton Cake and Mom’s Crab Dip | www.weknowstuff.u... #SpookySnacks #shop #cbias

We Know Stuff : Halloween Craft - Little Mummy

Kid's Craft: Frightening Funkins | We Know Stuff | www.weknowstuff.u...

My sister loves Rocky Road Ice Cream, so every year, on or around her birthday, I make her a batch from scratch! In my opinion, this is the best type to gorge on because you get to make sure that all of the ingredients are just the way you like them.

Kid's Craft: Little Mummy | We Know Stuff | www.weknowstuff.u...


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