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Tart, sweet, creamy, crunchy—there's so much to love when it comes to coleslaw. Enjoy our top 5 coleslaw recipes.

State Champion Coleslaw Recipes

southernliving.com

Smoked Chicken with Fresh Herb Marinade | "Instead of a sauce, [this recipe] features a tasty marinade of fresh herbs and bright lemon juice," writes pitmaster Chris Lilly, in Fire & Smoke. "By cooking the chicken in a pan instead of directly on the grill grate, the meat gets extra protection from drying out." | SouthernLiving.com

Smoky Barbecue Recipes

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Grilled Jalapeño-Lime Corn on the Cob | Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro, and lime juice. | SouthernLiving.com

Fully Loaded Corn on the Cob Recipes

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Easy Pickled Sweet Onions and Peppers | You can make the recipe up to one week ahead—the longer the onions and peppers sit, the better the flavor. The sweet-tart brine is delicious spooned over the succulent pork. | SouthernLiving.com

26 Southern Pickle Recipes to Relish

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Pickled Peppers | We used sweet mini bell peppers and jalapeños, but any variety like serranos, Fresno, Thai, or poblano peppers will also work well. | SouthernLiving.com

26 Southern Pickle Recipes to Relish

southernliving.com

White BBQ Sauce | Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken. | SouthernLiving.com

Homemade BBQ Sauce Recipes

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Sweet-and-Spicy Barbecue Sauce | Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with this sauce. | SouthernLiving.com

Homemade BBQ Sauce Recipes

southernliving.com

Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

Our Best Barbecue Side Dishes

southernliving.com

White BBQ Sauce | Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken. | SouthernLiving.com

Homemade BBQ Sauce Recipes

southernliving.com

Sweet-and-Spicy Barbecue Sauce | Can't decide if you like your 'cue spicy or sweet? You get the best of both worlds with this sauce. | SouthernLiving.com

Homemade BBQ Sauce Recipes

southernliving.com

Zucchini-and-Squash Pickles | Ribbons of zucchini and squash make up these colorful Zucchini-and-Squash Pickles. These pickles are as beautiful as they are delicious. | SouthernLiving.com

Homegrown Summer Squash Recipes

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Honey-and-Soy-Lacquered Ribs | Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving. | SouthernLiving.com

15 Buzzworthy Honey Recipes

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Shout Hallelujah Potato Salad | Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi. | #Recipes | SouthernLiving.com

14 Tasty Potato Salad Recipes

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Grilled Potato Salad | Our Food staff unanimously agree that Grilled Potato Salad is hands down the tastiest interpretation of this classic side that we’ve ever tested. | #Recipes | SouthernLiving.com

14 Tasty Potato Salad Recipes

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Fipps Family Potato Salad | One of the staff’s all-time favorite potato salads. The secret to this 6-ingredient star is Duke’s Mayonnaise (a Greenville, SC culinary institution), a touch of spicy brown mustard, and boiled eggs. | #Recipes | SouthernLiving.com

14 Tasty Potato Salad Recipes

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Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad | Filled with red onion, blue cheese, bacon, and a sweet-tangy dressing, this reader recipe earned top honors at our test kitchen tastings. | #Recipes | SouthernLiving.com

14 Tasty Potato Salad Recipes

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Eastern North Carolina Slaw | Serve this cole slaw with a hot sauce for authentic NC flavor. | #Recipes | SouthernLiving.com

State Champion Coleslaw Recipes

southernliving.com
  • Krista Pierce

    Not sits about the celery. We always use homemade sweet pickles in my neck of Eastern N.C.

  • Lou Davenport

    Where is the mayo? We don't use celery, but we do use celery seed and no pickles.

  • Krista Pierce

    Funny, I didn't even notice the mayo was missing! Yikes! Not sure I've ever had any type of eastern NC slaw that didn't have mayo! But there's a million ways to make slaw and I'm sure it's good. Just not sure I'd put the Eastern NC label on it.