Test Kitchen Tips & Tricks
Cooking how-tos and advice from the most trusted kitchen in the South.
Heavy Cream vs. Whipping Cream | Ever wonder which cream is the best pie topper? How about whether or not you can swap one cream for another? We'll give you the skinny on these dairy dilemmas and more in our heavy cream vs. whipping cream showdown.
Put Up Your Peas! | We love seasonal field peas so much, we think they should be enjoyed year round. Use this test kitchen tip for freezing field peas in your kitchen and enjoy these little treasures for months to come. | SouthernLiving.com
How To Boil Eggs | Like steak, eggs have different degrees of doneness. Boiling eggs is all about the timing. Here in the Test Kitchen we cooked dozens of eggs in search of the most consistently tender whites and evenly cooked yolks. | SouthernLiving.com
How To Freeze Soup | Leftover soup will last up to 3 days in the fridge or up to 1 month in the freezer. Follow these steps on how to freeze soup so you'll be set all winter long. | SouthernLiving.com