Find all the recipes you need for your Thanksgiving feast with our collection of side dishes, menus, and desserts.
Cranberry Old Fashioned Cocktail | Impress your guests by bringing out a round of Old Fashioneds, garnished with fruit and made with a secret ingredient: whole-berry cranberry sauce. | SouthernLiving.com
Spicy Cranberry-Chipotle Sauce | This spicy condiment is a great way to use leftover cranberry sauce. Try it with Turkey Tostadas for a festive spin on Thanksgiving dinner. | SouthernLiving.com
Cranberry-Jalapeño Salsa | Show off the festive flavor of cranberries with this sweet-hot salsa. You can make it ahead and freeze up to one month before your holiday gathering. | SouthernLiving.com
Caramelized Onion-Cranberry Compote | You can make this a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving. | SouthernLiving.com
Hot-and-Spicy Cranberry-Pear Chutney | This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator. | SouthernLiving.com
Grandma Erma's Spirited Cranberry Sauce | You can keep this reader recipe on hand up to 3 weeks, so it's great for leftovers. Serve it chilled or at room temperature. | SouthernLiving.com
Spicy Cranberry-Orange Chutney | Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. This spicy chutney pairs well with turkey or pork. | SouthernLiving.com