Find all the recipes you need for your Thanksgiving feast with our collection of side dishes, menus, and desserts.
Pumpkin Streusel Muffins | You can also make these muffins into loaves! Spoon batter into 2 greased 8- x 4-inch loaf pans, and bake 55 minutes.
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Pumpkin Streusel Muffins
Black Bottom Pumpkin Pie | With a moist, crumbly crust and a decadent, creamy filling, it's hard to say no to seconds of this pie.
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Black Bottom Pumpkin Pie
Roasted Root Vegetables with Cider Glaze | "A dear friend and great chef, Matthew Wendell, made these rustic vegetables for us while we lived in the White House. They have become a staple at our Thanksgiving because of the simplicity and purity of the dish." —Editor-at-large Jenna Bush Hager
Roasted Root Vegetables with Cider Glaze
Cheese Cracker-Topped Squash Casserole | "We have a hard time getting our grandson to eat a vegetable. He loves Goldfish crackers, so I came up with this recipe. You can sub any type of crackers," says SL reader Gerri Ellis, of Hazelhurst, MS, whose recipe inspired this dish.
Cheese Cracker-Topped Squash Casserole
Cheesy Broccoli-and-Rice Casserole | "The old-school version of this recipe uses canned soup and often calls for frozen broccoli. My new twist is made with fresh, wholesome ingredients. It takes just a smidgen of more time, but the results are absolutely extra-ordinary." —Contributing editor Virginia Willis, author of the forthcoming Lighten Up, Y'all
Cheesy Broccoli-and-Rice Casserole
New-School Cranberry Salad | We were so inspired by Old-School Cranberry Salad that we created a new version using fresh oranges and pineapple in place of canned and subbing dried cherries for maraschinos.
New-School Cranberry Salad
Old-School Cranberry Salad | "My cranberry salad has become a staple at our Thanksgiving table because of its beautiful color, taste, and texture. I started adding the maraschino cherries to temper the tartness of the cranberries. The other fruits were added to satisfy family members' tastes. This recipe has a lot of flexibility, and that's why I love it so much." —SL reader Shawn Jackson, Fishers, IN
Old-School Cranberry Salad
There's something for everyone in this special collection of Thanksgiving side dish recipes. Find familiar favorites, along with tempting new creations to try on your Thanksgiving menu.
93 Spectacular Thanksgiving Sides
Green Beans with Citrus and Pecans | A citrus vinaigrette adds fresh zing to crisp-tender green beans.
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Green Beans with Citrus and Pecans
Pumpkin-Pecan Cheesecake | Combine your favorite Thanksgiving desserts into one delicious cheesecake! A sweet Praline Topping sends this dessert over the edge.
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Splurge-Worthy Thanksgiving Desserts
Pumpkin Cheesecake | We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. You can choose one or the other, so long as you use 1½ cups total.
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Slow-Cooker Thanksgiving Side Dish Recipes | Fresh Cranberry Sauce and Green Bean Casserole are a snap to make in the slow cooker.
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Green Bean Casserole and Cranberry Sauce
Squash Casserole Recipe | Why limit French fried onions to green bean casserole? We love them on this cheesy squash casserole, too.
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Balsamic Green Beans Recipe | Enjoy the crunch from crispy fried shallots, crumbled bacon, and coarsely chopped roasted almonds on top.
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Balsamic Green Beans
Wild Rice with Mushrooms Recipe | Dress up a package of long-grain and wild rice mix with the addition of fresh mushrooms and Marsala. It will be a guaranteed hit on your Thanksgiving table.
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Wild Rice with Mushrooms
Sliced Sweet Potato Pie | We love the layered look of this ever-so-sweet streusel-topped treat. It is the perfect addition to any Thanksgiving menu.
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Sliced Sweet Potato Pie
Mocha-Espresso Cream Pie | This pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
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Mocha-Espresso Cream Pie
Herbed Potato Flake Rolls | Like magic, packaged potato flakes give these fluffy beauties a lighter-than-air texture that makes them perfect for sopping up gravy. Trust us, they go fast.
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Herbed Potato Flake Rolls
Sweet Potato Casserole | We couldn't decide which topping we liked best—the candy-sweet crunch of crushed cornflakes and pecans or the toasted marshmallows. The solution? Add them both!
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Sweet Potato Casserole
Deep Fried Thanksgiving Dressing #deepfriedfriday
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Deep Fried Friday: Thanksgiving Dressing
Carrot, Apple, and Ginger Soup | Sweet carrots go together perfectly with citrusy apple and ginger spice to make a warm, satisfying dish. | SouthernLiving.com
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101 Crisp & Juicy Apple Recipes
Roasted Cauliflower-and-Garlic Soup | Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture.
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Roasted Cauliflower-and-Garlic Soup
Tennessee Whiskey-Pecan Pie | We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.
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Tennessee Whiskey-Pecan Pie
Apple, Pear, and Cranberry Pie | Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.
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Apple, Pear, and Cranberry Pie
Butterscotch Meringue Pie with Pecan Crust | We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try.