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Vegan Eggplant Cheese Sauce made with just SIX ingredients. No cashews just healthy whole food ingredients! Put it on pasta, veggies or eat straight as a dip!

Warm Roasted Spaghetti Squash and Quinoa Salad - with ginger for warmth and lemon for brightness, the quickly stir-fried peppers and onions are served over sweet roasted spaghetti squash. It makes a terrific super healthy lunch or I'd even serve it as a side dish with lean grilled chicken, pork or fish.

Tomato & Cucumber Salad @Cooking Weekends

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Lose 10 pounds in 30 days (breakfasts, lunches & dinners)

Stir cucumber into laughing cow cheese spread on tortillas, layer with turkey slices and roll up...perfect lunch from Rachel Ray

Healthy wrap: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.

2 large old bananas 1 cup of quick oats mashed together, 350 Degrees 15minutes on a greased pan

@Nicole Lauandos Dark Chocolate Coconut Treats - Vegan, Gluten-free + Refined Sugar-Free

Vegan Coconut Caramel Sauce. With hints of coconut, this sweet and smooth caramel is a delight in every spoonful.

Best Dressing (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy & sesame seeds, seasoned salt, pepper, onion, garlic)

Homemade Extracts~ orange, lemon, vanilla, etc...

Red Onion Salad Dressing (red onion, garlic, sugar, salt, fresh ground pepper, celery seed, dijon mustard, vinegar, oil)

5-ingredient Homemade Rainbow Sprinkles (without the artificial food coloring, refined sugar and trans fats!)