Mrs. Potts' Crock Pot
Easy peasy lemon squeezy is my middle name.
Beer Crockpot Chicken - Can be made from frozen chicken breasts or bone-in pieces...RAVES as the best crockpot chicken ever!!
- 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!
tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b
Easy Weeknight Meal: Slow Cooker Ravioli Recipe
Crockpot sticky BBQ meatballs - Only FIVE ingredients
This is so easy and AMAZING! Crock Pot Apple Bacon Pork Roast Recipe
Slow Cooker Chicken-N-Dumplins
Transform an Ugly Crockpot - this is truly a genius idea! this is great idea for potlucks
Slow Cooker North Woods Wild Rice Soup - great soup for a cool fall or winter day. Full of yummy veggies, smoked turkey, wild rice, a little dry sherry and tantalizing spices....
APPLE CINNAMON SLOW COOKER PORKLOIN. Perfect for Fall. This warm apple-cinnamony aroma will fill your whole house.
Pork chops in the crock pot: 6-8 boneless porkchops 2 lg can peaches (do not drain) 1/2 tsp cinnamon 1/4 cup brown sugar 1 cups apple juice All you need to do is brown the porkchops on both sides then put them in the crockpot. In a bowl mix the can of peaches with the cinnamon and brown sugar and apple juice. pour on top of pork chops and cook on low for 6 hours. serve it over white rice.