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CARAMEL APPLE PIE MARTINI 2 ounces apple pie vodka 1 ounce kissed caramel vodka 1 ounce Velvet Cinn Horchata 1 ounce half & half Caramel sauce and crushed graham crackers for garnish sprinkle of cinnamon (optional) Rim a martini glass with caramel sauce; then dip the glass in crushed graham crackers. Set aside. In a cocktail shaker filled with ice, combine both vodkas, horchata, and half & half. Shake vigorously and pour into prepared martini glass. Add a sprinkle of cinnamon to the top.
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