What's for dinner?
Lightened up Buffalo Chicken Quesadillas - Brunch Time Baker
Mexican Quinoa 2 cloves garlic, minced 2 jalapeños, seeded/finely chopped 1 c. uncooked quinoa, rinsed well 1¼ c. vegetable or chicken broth 1 can (1½ cups) black beans, rinsed 1 (14.5 oz) can diced tomatoes 1 c. corn ½ teaspoon kosher salt ¼ cup chopped fresh cilantro 1 quarter of a lime, juiced Serve: salsa, sour cream, shredded cheese, crushed tortilla chips & guac Lazy Guacamole 1 ripe avocado, peel and pit removed 1 small lime, juiced 1 small garlic clove, minced salt and pepper, to taste
Mexican Quinoa with Lazy Guacamole
Twice Baked Spaghetti Squash
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The Dude Diet: Anniversary Edition - Domesticate ME!