Appetizers & Snacky's
Summer Sand Pudding - Ma Nouvelle Mode
Hasselback Bread Final 2 by laurenslatest, via Flickr
Hasselback Garlic Cheesy Bread | Lauren's Latest
Spinach Artichoke Bites
Garden Bacon Monkey Bread 4 Pack of Biscuits (7.5 oz)- Cut into thirds 1/4 Cup Melted Butted 1/4 Cup Red Bell Pepper-Chopped 1/4 Cup Green Bell Pepper- Chopped 5 Slices Crisp Bacon Crumbled 1/2 Cup Shredded Sharp Cheddar Combine ingredients in a bowl. Pour into greased 12 cup Bundt Pan Bake at 350 degrees until slightly golden brown (30-35 minutes)
Turkey Jerky from Food.com: This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted.