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Cheesy Bacon Chicken Casserole - 4 boneless chicken breasts, 6 strips cooked bacon, 2 cans cream of chicken soup, 2 cups shredded Monterrey Jack, 16 oz spiral pasta, 1 T garlic powder, Salt & pepper. Cut chicken into bite-sized chunks. Cook chicken in bacon drippings. Add garlic powder, salt & pepper. Prepare pasta, return to pot. Add chicken, both cans of soup, 1 cup of cheese, mix well. Pour into baking dish. Top with crumbled bacon and remaining cheese. Bake at 400 for 20 min.

Zesty Lime Shrimp And Avocado Salad 1 lb jumbo cooked shrimp, peeled and deveined, chopped 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese

10 tasty pumpkin desserts for the fall. Wanting to try the Pumpkin-Caramel-Blondies