Stuffed Manli-Cotti - This recipe really passes the Sneaky Chef Challenge, thanks to the convenient blandness of high-fiber, low-fat tofu. In this case, the tofu mimics the taste and texture of higher fat cheese. The cheesy mixture also camouflages 8 hidden vegetables in the Sneaky Chef Smooth Red Pasta Sauce.
Ham, cheese & pilsbury biscuits. Roll bisuit, fill with ham or turkey & cheese of choice. Pinch closed. Bake at 400° for 10 minutes. Enjoy.
Turkey Crescent Melts- 1 pkg of Pilsbury crescent rolls, 2 slices of turkey per roll, and a dribble of cheese. Roll up and set oven at 375 and cook for 11-13 min. My daughter loves them and they're so simple!
Pilsbury biscuts, salami, pepperoni, parmesan or mozzerella, italian seasoning, crushed red pepper flakes, pizza sauce. Pop in a 350° oven for 15 minutes. Yum!
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
My kids eat garbage. Okay that is a lie, they do consume fruit but holy crapola they are picky eaters. EAT BROCCOLI. GEEEZ
HEALTHY Baked Chicken Nuggets! Would be perfect for picky kids or as a healthy option to serve at your Super Bowl Party!
Do-It-Yourself Protein Bars - 2 Cups Peanut Butter. 1 3/4 Cups honey. 2 1/4 Cups Protein Powder. 3 Cups dried oatmeal or granola. In a microwave safe bowl combine peanut butter and honey for 70 -90 seconds. Add protein powder and oatmeal. Mix all of this (it will be thick). Press it into 9X13 inch pan. Put it in the refrigerator to cool.
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest