Delicious food & drinks
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Shrimp with Garlic and Parsley
Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado 4 eggs 4 slices bread, lightly toasted (I used multigrain) 1/4 cup chipotle lime mayo (see below) 2 avocados, sliced 8 slices bacon, cooked 1/2 cup mayonnaise 1 chipotle chili in adobo sauce or to taste, chopped 1 teaspoon adobo sauce 1/2 lime, juice
Hershey Kiss pies. I love this for the Christmas cookie exchange!
Lilly Pulitzer Inspired Baby Onesie Sugar Cookie Collection - Not Betty Cookies