Halloween Games (REALLY good!!)
We gave this classic Provencal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.
Grilled Chicken Ratatouille
Banana based pancake recipe. No flour, only pure ingredients.
Spaghetti in garlic sauce with lemon marinated chicken, herbs and cherry tomatoes.
Black Bean & Spinach Enchiladas
Garden Veggie Pizza with Kale Pesto and Brie
Crockpot French Dip Panini // GoodLife eats
Perfect Potato Soup by The Pioneer Woman
Warm Cheesy Shrimp Dip with Parmesan and Mozzarella
Quick and easy Last minute Treat Thanksgiving - Caramel Apple Dip And Apples
Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls. food coloring + normal spaghetti. kids would LOVE this!
In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture.
Fill an ice tray with melted chocolate and put strawberries in them and the freeze them