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2 bottles of moscato, 1 can frozen pink lemonade, sprite, raspberries.

Too Many Crafts, Too Little Time: Healthier Recipes

toomanycraftstoolittletime.blogspot.com

Harry Potter Butter Beer 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired. **You can add crushed vanilla wavers in too*

Watermelon-Moscato Slush ... grab a big ol' juicy watermelon and some semi-sweet white wine for whipping up this refreshing summer fun.

breakfast sandwich- bagel thin, laughing cow cheese, egg whites, avocado.

Microwave Egg and Vegetable Breakfast Sandwich

foodiecrush.com

Get ready! National Sangria Day is Friday, Dec. 20! >> 25 Sangria Recipes

25 Sangria Recipes | A Night Owl Blog

anightowlblog.com

The Best Way to Cook Zucchini and Carrots: AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Roasted Maple Rosemary Carrots. Awesome side dish for Thanksgiving

Liquid Skittles ****** •6 oz. Malibu Mango Rum •12 oz. Strawberry Daiquiri Frozen Mix •6 oz. Gatorade Lemon-Lime

White Gummy Bear... Best ever! Strawberry vodka, peach schnapps and 7up. These are AMAZING!!

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

mediterranean baked chicken | The Clever Carrot

Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.