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Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

Crockpot Corn Chowder Ingredients 6-8 potatoes (peeled and diced) 1 Can cream corn 1 Can whole kernel corn 2 Cups chicken broth 8 Ounces diced ham 1 Cups diced onions 1/4 Cups butter 2 Cups half and half Directions Step One Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Step Two Cook

Crockpot Buffalo Chicken Sliders -- boneless chicken breasts, buffalo sauce, ranch seasoning, hawaiian sweet rolls, swiss cheese

good to know: when cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock. it keeps it from cracking in the middle too! Must keep this in mind.

Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

Crispy Cheddar Chicken: ritz crackers, chddar cheese, cr of ckn soup and sour cream (45 min cooking time)

Chocolate Chip Cookie Dough Greek Yogurt. Cookie Dough Greek Yogurt - add 1 tbsp pnut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to Greek yogurt.