Baked Garlic Brown Sugar Chicken
Delicious Glazed Lemon Zucchini Bread
Barefoot Contessa's Linguine With Shrimp Scampi.
Crockpot Corn Chowder Ingredients 6-8 potatoes (peeled and diced) 1 Can cream corn 1 Can whole kernel corn 2 Cups chicken broth 8 Ounces diced ham 1 Cups diced onions 1/4 Cups butter 2 Cups half and half Directions Step One Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Step Two Cook
Reese’s Bottom Cheesecake!
good to know: when cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock. it keeps it from cracking in the middle too! Must keep this in mind.
Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.