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Just Desserts...Yummy

Puppy Chow Recipes! Put this puppy chow in a jar or container of your choice, tie a pretty ribbon around the container and give it to some lucky person for a great DIY gift!

White Chocolate Snickerdoodle Pudding Cookies-- these are fantastc

2013 COOKIE OF THE YEAR: Brown Butter Salted Caramel Snickerdoodles

Salted Caramel Apple Pie. The holy grail of caramel apple desserts! Click for easy-to-follow instructions.

Chocolate Caramel Pie

The World's Best Sugar Cookie Recipe EVER!!

I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."

Starbucks Pumpkin Pound Cake...yummy!

No-Bake Mini Pumpkin Cheesecakes. This is a quick and super-easy recipe to make, and the creamy, spicy filling will satisfy any pumpkin cravings you might have.

So easy!! And tastes amazing. 4 Ingredient Caramel Apple Dip Recipe by Crazy Little Projects

OMG....Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice = repinned

Pumpkin Snickerdoodles- Oh my, that is Fall...I can't wait to make these!

Brown Butter Salted Caramel Snickerdoodles. Say WHAT?

Your thanksgiving guests will be crazy for this: Pear Upside-Down Cake Brandied Bartlett pears caramelize on the bottom of the pan while the cake bakes, and then become the topping when the cake is flipped out of the pan. Ginger, cinnamon, cloves, and nutmeg lend their warm spiciness to this gingerbread cake.

Bartlett Pears a la Mode

Free~Formed also known as Rustic Fruit Tarts. This is a Bartlett Pear Tart, can we all say yummmmmmmmmmmmmm

Choose perfectly ripe pears for this recipe; if they're overripe, they will be too soggy, and if they're underripe, they won't poach well. Bosc pears, which hold their shape well when baked or poached, have a sweet, tart flavor, but you can also use Anjou or Bartlett pears.

Candied Bosc Pears @ Canned Time

Chez Panisse 40th Anniversary recipe share: Plum Galette. Oh Gosh, how gorgeous is this? The recipe is remarkably easy (typical of great food - let the flavors speak for themselves). If you don't have six hundred dollars and can't get a reservation at the number one restaurant in the US - it is great to have their recipe!!!

Chocolate Dipped Peanut Butter Stuffed Banana Bites