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Recipes I may actually remember to try

I like to call these "cream cheese wraps" bc personally I don't use the crab meat. I couldn't find my exact recipe anywhere on the internet but this is the closest I came. I also don't use the parsely but I'm sure it might be nice and I use wholewheat wraps for nutritional value. These are a go to party pleaser!

Skinny Chicken Enchilada Casserole

Cheesy Enchilada Casserole- this stuff is amazing!

Copycat Cheesecake Factory Shrimp this is my ABSOLUTE favorite recipe EVER!! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal!

Crock Pot Sweet Garlic Chicken. Made this for dinner tonight, really delicious, made the whole house smell awesome!

Made this tonight and it was such a winner! My husband is still raving about it! I added shrimp with the chicken, halfway through cook time. But if you're just doing chicken, I would definitely use more than just a half pound, because that's a lot of pasta for such little meat. Also, add salt and pepper...not in the recipe, but I didn't want it bland, especially with all that pasta. Very easy meal though! Loved it! Can't wait for our leftovers tomorrow!

Parmesan Crusted Salmon -- Easy prep and a short list of ingredients make this recipe as perfect for entertaining as it is for a delicious weeknight meal!

25 Cheesy Dips That Will Make You Swoon

Italian Stuffed Shells Freezer Meal Recipe - Must Have Mom

Buffalo Chicken Bites Recipe! Hello football food! @Candace Renee Renee Renee Renee Renee Ball I vote we attempt these for a phi lamb tent!

Best Dip EVER - tomato, feta, avocado, olive oil, garlic, salt.

Crockpot Crab Dip Recipe! ~ from TheFrugalGirls.com ~ perfect for your parties and holiday meals! It's so easy and SO good!! #slowcooker #recipes #thefrugalgirls

Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

The Perfect Fall Cheese Ball. This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you do that?

Trisha Yearwood's Chicken Tortilla soup Made this tonight and it was excellent!!! Even my boys ate it (7 and 4) and liked it :)

Recipe Best: Italian Wonderpot

Blueberry Cobbler - Recipe Box - It's not just for grandmas!

Greek Tortellini Salad Recipe1 package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, sliced 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper,

Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs!

Chicken, black bean, corn, cheese and rice makes up this yummy, easy to make, healthy dish!