Made this tonight and it was such a winner! My husband is still raving about it! I added shrimp with the chicken, halfway through cook time. But if you're just doing chicken, I would definitely use more than just a half pound, because that's a lot of pasta for such little meat. Also, add salt and pepper...not in the recipe, but I didn't want it bland, especially with all that pasta. Very easy meal though! Loved it! Can't wait for our leftovers tomorrow!
Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.
The Perfect Fall Cheese Ball. This is no ordinary cheese ball. This is the cheese ball that will get your friends asking: How did you do that?
Greek Tortellini Salad Recipe1 package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, sliced 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper,
Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites