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Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze. This is heavenly. The tomatoes get tangy when roasted. Most gourmet sandwich I have ever made. Despite the picture making it look impossibly difficult, this was actually easy to whip up...and it looked like the picture!

A classic chocolate mousse reimagined as a napoleon at Wildwood Kitchen.

Recipes from one of the first London gastro-pubs

Grillhouse: Gastropub at Home: Ross Dobson, Murdoch Books Australia: 9780762773787: Books

This classic British side dish is given gastropub treatment by using red cabbage and delicate leeks, rather than green cabbage and yellow onions. Finishing with fresh dill and lemon juice gives the recipe a lighter, spring-like quality.

Apple Fritters..Are.You.Kidding.Me.

Chocolate Kiwi Popsicles--These are super easy and pretty darn healthy for a treat!

Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc