Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.
14 Recipes For Kale: Even though kale might be one of the healthiest veggies around — it's packed with vitamin, minerals, and cancer-fighting phytonutrients — it's also incredibly versatile. It's great in soups and smoothies and almost everything in between. Here are 14 ways to prepare this hearty, healthy green.
A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer.
The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire.
Sunday Night Prep to Eat Clean All Week
Parmesan Encrusted Zucchini from Kalyn's Kitchen
want -- Turns any veggie into spaghetti for roasting/baking etc.
Moonmelon (scientifically knows as asidus). This fruit grows in some parts of Japan and is known for its vibrant blue colour. This fruit's party trick is that it can switch flavours after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste!
Goodbye breads and crackers! This chickpea flatbread is to die for and won't zap your energy like some breads do. It’s simple and light, with energy-boosting complex carbohydrates and unlike most breads, it’s also got protein that will keep you satisfied and make that energy boost last even longer!
246 Healthy Recipes (That Won't Break the Bank) - Some great ideas on here! :)
Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make