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Overnight #French Toast YUMM
4th of July burger
stuff for sarah
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.