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Appetizers

Appetizers. What else can I say? The beginning to the next course of amazing food. Whoever decided this course was an absolute genius! And I can pretty much eat appetizers for breakfast, lunch, & dinner everyday of my life.....and I'm sure I'm not the only one!

Double Dipped Pretzel Chips - (Reece's PB Chips and Chocolate Chips) - quick and easy treat for the Holidays!

Cranberry Pecan Brie Wrapped in Phyllo

Cranberry Pecan Brie Wrapped in Phyllo

abeautifulbite.com

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

abeautifulbite.com

Arancini with Pancetta and Basil

Arancini with Pancetta and Basil {Suppli}

abeautifulbite.com

Buffalo Chicken Jalapeño Poppers | halfbakedharvest.com

Buffalo Chicken Jalapeño Poppers. - Half Baked Harvest

halfbakedharvest.com

Crock Pot Bacon Cheeseburger Dip | Real Housemoms

Crock Pot Bacon Cheeseburger Dip - Real Housemoms

realhousemoms.com

Crab Rangoon Dip with Wonton Chips! Crab Rangoon has always been one of my favorite appetizers!  Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love? I have made Crab Rangoon before, and while they’re easy to make, they do take some time!  This dip comes together super quick and is always one of the first things gone!! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More appetizer {Read More}

Crab Rangoon Dip with Wonton Chips! - Spend With Pennies

spendwithpennies.com

Recipe for Garlic Chips at Life's Ambrosia

Garlic Chips Recipe

lifesambrosia.com

Avocado Hummus - Cooking Classy

Avocado Hummus - Cooking Classy

cookingclassy.com

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Mexican Corn Dip - Damn Delicious

damndelicious.net

Fried Green Tomato

Sriracha Fried Green Tomatoes [Grain Free]

jessiskitchen.com

Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender. Yum!!