Chestnut Honey Squares by By PATRICIA WELLS, NYTimes: The inspiration for this foolproof recipe came from the Paris bakery Moulin de la Vierge. These honey-kissed squares can be made ahead, do not require exotic equipment, are relatively simple (you pat the crust in the pan) & are beautiful, with a glistening glaze. Stored in an airtight container, they stay fresh for days.
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