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!!FRIED GREEN BEANS!! This is my favorite appetizer to order at my favorite restaurant and this recipe tastes just like the real thing! Didn’t know how easy they were to make at home!~~~ To a Dutch oven, add oil to a 2-inch depth. Preheat oil to 375 degrees. In a medium bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dip green beans into buttermilk, then dredge wet beans in flour mixture to coat.

Mexican Macaroni Salad by Ree Drummond / The Pioneer Woman, via Flickr

Mexican Macaroni Salad

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Shirley Temple Recipe with Orange Juice

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Best Ever Black Bean Soup with Cilantro Lime Rice | Iowa Girl Eats

Best-Ever Black Bean Soup with Cilantro-Lime Rice