Start Recipes: Mac And Cheese Cups
Baked Spaghetti Squash with Garlic and Butter
WHOA. Find out how to make the perfect cookie! Ever wondered why cookies can be chewy, crisp, soft, flat, thick, moist or crumbly? Use this as a guide to make perfect cookies based on your personal preference!
Melting Moments Cookies 1 1/2 cups (195 grams) all purpose flour (dita-I use 1 cup) 1/2 cup (60 grams) cornstarch (dita- I use 1 cup) 1/4 teaspoon salt 1/4 cup (30 grams) powdered (confectioners or icing) sugar 1 cup (227 grams) unsalted butter, room temperature 1 teaspoon pure vanilla extract Topping: 1 cup (110 grams) powdered (confectioners) sugar, sifted
Melting Moments Cookies