Most-pinned recipes from the FatFree Vegan Kitchen blog.
I just made these, except I used 2 apples instead of blueberries, honey instead of agave nectar, did not grind down the oats (use oat bran next time?), and found that I needed more of the batter (I added about half the batter recipe to the original). A healthy transition into a whole-foods, plant-based diet! The blog is "FatFree Vegan Kitchen"- a must-keep blog!
Black Bean and Summer Squash Enchiladas -a delicious, vegan main dish using seasonal summer squash.
Spicy Kasha Vegetable Salad - a gluten-fre, low-fat, vegan main dish salad that will knock your socks off!
International Quinoa Salad - a low-fat, vegan salad filled with chickpeas, tomatoes, cucumbers, avocado, herbs, and FLAVOR.
These tiny potatoes cook in their own sauce. They're like healthy French fries and ketchup all in one (but with no frying, no sugar, and no processed foods). - Fingerling Potatoes Braised with Smoked Paprika. #vegan
If you have a pressure cooker and 6 common ingredients, you can make your own "unchicken" vegetarian broth and stop paying a fortune for it. #vegan
Collards Stuffed with Red Beans and Rice, like a Southern version of cabbage rolls. Deliciously vegan!
Lasagna isn't usually considered quick and easy, but my Easy Vegan Spinach and Mushroom Lasagna comes together in no time. It's vegan and low in fat and you can use whole wheat noodles for added nutrition.