Recipe for Sugar-Free, Gluten-Free, Soy-Free Vegan Coconut Whipped Cream | Diet, Dessert and Dogs. I would replace the agave nectar by some rice syrup ((Brown rice syrup is a sweetener derived by cooking rice with enzymes (usually cultured from dried barley sprouts). It is only twenty percent as sweet as regular sugar. Also, Takes longer to digest than regular sugar) coconut whip, vegan coconut, diet desserts, gluten-free dessert diet, whip cream, dairy free, soy free, soyfre vegan, whipped cream
Lentil Sweet Potato Loaf (vegan, gluten free if you use certified GF oats, soy free) Serves 10 1 cup celery, chopped 1/2 yellow onion, chopped 1 tbsp coconut oil 1/4 tsp salt (+more to taste) 2 3/4 c vegetable broth (or water) 1 c lentils 1.5 cups grated sweet potato 1 cup rolled oats 1 tsp thyme 1/2 tsp rosemary 1/4 cup organic tomato paste potato loaf, lentil loaf, potatoes, recip, lentil sweet, sweet potato, lentils
Thanksgiving e-book feature: Chocolate-bourbon pecan pie from Recipe Renovator: Twelve Terrific Thanksgiving Recipes: Gluten-Free & Vegan ($2.99 PDF)
Autumn Fruit Crumble is a perfect after-holiday brunch dish to use up those extra cranberries! Whole-foods based, grain-free, sugar-free.
Is it too early for nog? NO WAY!! Holiday Nog (Egg-free, Dairy-free, Sugar-free, Soy-free, Gluten-free, Vegan)