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Great Food Blogs

The way that food looks is almost as important as the way it tastes - as an editor and writer I find that some publishers, particularly when printing collections of recipes, make the food look pretty unappetizing. Blogs are beginning to change that! So I thought it would be nice to pick out some of the good food blogs for all of us to enjoy. Please visit as often as you like and add your favourites. Susan Penny x

Lemon Poppy Seed Bread - The lemon flavor in this bread shines. It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :)

Vintage Cake - This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!.,,

Apple Enchiladas - these are amazing! I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! Original pinner said : Apple enchiladas - Serve warm with good vanilla ice cream.

Cotton Soft Japanese Cheesecake ~ This is a very light, melt in your mouth cake

Buttermilk Brownies With Peanut Butter Cream Cheese Icing - They are chewy, fudgy, rich and delicious..

Triple Chocolate Cheesecake Recipe

Grilled Peanut Butter and Banana Sandwich "A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."

Sweet Potato Pie I "It has long been a favorite, and everyone who tastes it says it is the best they have ever had."

Cranberry and Cilantro Quinoa Salad "I love the unique way of cooking the quinoa and the great combinations of the flavors."

Pecan Pie V "Unlike most pecan pies, this one does not require corn syrup."

Grilled Peanut Chicken "This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner."

Vanilla Cake with Strawberry Cream Frosting - Perfect for spring and summer as it is so light and fresh tasting

Old Fashioned Peach Cobbler - Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

Ding Dong Cake - -rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache!..

Good Morning Crumb Cake - This yummy crumb cake is perfect for a breakfast crowd or holiday brunch!.. ,,

Pasta Fagioli "A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."

One Bowl Chocolate Cake "This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."

Easy Grilled Chicken Teriyaki "Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!"

Perfect Pumpkin Pie "The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."

  • Debbie Mattox

    This is truly the Perfect Pumpkin Pie recipe. Have made it many times!

Spicy Chicken Breasts "This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing."

Slow Cooker Baked Potatoes "A super easy way to bake potatoes without heating up the kitchen."

Chocolate Chip Cookies "These cookies are get a double dose of chocolate! All my Family love them."

Red Beans and Rice "No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people."

Hash Brown and Egg Casserole "We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil."