Throw that in the chocolate balloon bowl with ice cream!
Just put a few pats of butter and a drizzle of extra virgin olive oil in a pan with fresh garlic. Let it sizzle for a few minutes so the garlic softens and infuses the butter, which will in turn coat the popcorn. Then sprinkle in a few herbs. After its tossed on the popcorn, sprinkle in the Parmesan cheese.
herbed garlic parmesan popcorn
Dark chocolate creme brulee - my favorite dessert. Bon Appetit Mag and epicurious have good recipes
Dark Chocolate Crème Brûlée
Sun-dried Tomato Dip
jalapeño popper grilled cheese sandwich via BS In the Kitchen