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Crock Pot Cooking

Sweet & Sour Crockpot Meatballs. There are lots of grape jelly meatball recipes out there but this one is awesome! Just 5 easy ingredients and 5 minutes to throw together, these meatballs are always the hit of any party or potluck!

Sweet & Sour Crockpot Meatballs - Living Well Spending Less™

livingwellspendingless.com

Sweet Baby Ray's Crockpot Chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce -large for normal crocks 1/4 c vinegar - any kind 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours

Crock Pot Chicken and Dumplins OMG yummmmm come on cold weather

The Quaint Cottage: Recipe - Crock Pot Chicken & Dumplings

thequaintcottage.net

SWEET HAWAIIAN CROCK-POT CHICKEN 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours.

Crockpot Creamy Country Chicken with Vegetables - My first crockpot recipe that I tried from Pinterest. This made the house smell amazing and was delicious. Hubby wanted the sauce on the side when he heard sour cream went into it but he ended up pouring it on! This is a keeper!!

Creamy Country Chicken with Vegetables

mccormick.com

Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired.

Slow Cooler Chicken & Noodles. Comfort food at its best! So easy! Combine 3-4 boneless skinless chicken breasts 2-10.75 cans of cream of chicken soup 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover cook on low for 8 hours. Add bag of egg noodles.cook for 1 more hour.

Crock-Pot Cheesy Chicken Spaghetti: 16 oz spaghetti, 1 lb velveeta, 12.5 oz chicken breast, 1 can cream of mushroom, 1 can cream of chicken, 10 oz Rotel, 4 oz mushrooms, 1/2 c water, 1 small diced onion, 1 med diced green pepper, salt & pepper