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Fruit kabobs

Jackie Fo: Easy, Beautiful Appetizers! There is no recipe link. I believe this uses small oval tomatoes sliced as shown then stuffed with a softer cheese of your choice. The green stems could be garlic scapes or larger chives I suppose.

Jackie Fo: Easy, Beautiful Appetizers!

jackiefo.blogspot.com

Hot & Spicy Buffalo Wings My favourite way of eating chicken wings has got to be these hot and spicy buffalo wings, named so as they were created in Buffalo, New York. They are really easy to pull off at home, thanks to the oven doing the baking. Traditionally, the chicken wings are deep-fried

Easy Pot Roast Crock Pot Recipe

Emily Bites - Weight Watchers Friendly Recipes: Oven Fries

Autumn Chopped Salad: lettuce, baby spring spring mix, pears, cranberries, sugared pecans, bacon, feta, poppy seed dressing...delish!

Three Cheese Chicken Alfredo Bake

Instead of using whole apples for caramel/chocolate apples use slices, so much easier to eat :: what a great idea!

*Frozen breaded chicken tenders *1 cup of cooking oil *Franks hot sauce *1 1/2 cups brown sugar *1 tablespoon of water *Ranch dressing (for dipping) >In large skillet, cook breaded chicken tenders in oil until golden brown cooked through. Place plate covered w/ paper towels. Set aside. In a small pan, heat franks hot sauce w/ brown sugar & water. Cook until the sugar has dissolved. Allow to cool. Mix chicken & sauce in a bowl. serve w/ ranch

What's Caroline Marie Making Today?: Crockpot Ribs - "Little Pieces of Heaven". Looks soo good! And EASY

Sausage and potatoes - ■1 package (at least 1 lb) of your favorite sausage links ■4-5 decent-sized potatoes (i prefer yukon gold or red bliss) ■1-2 bell peppers, sliced ■1 large onion, sliced ■3 tbsp olive oil (yes, it has to be OLIVE oil) ■salt & pepper

  • Teri McIntyre

    I make this all the time...it's actually a traditional Italian recipe. I use hot Italian sausage and oregano, but otherwise it's the same recipe. Sometimes I'll toss everything in some tomato sauce before roasting. Yum.....

Strawberry Banana Slushy

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Decent sweet snack- Flatten a slice of wheat bread, cover it in peanut butter and roll it around a banana. Slice like sushi and drizzle with honey! :)