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Graham Crackers

  • Jess

    The recipe itself is easy, but cutting these out can get pretty putzy and there are several baking sheets that need to rotate in and out of the oven. But they're tasty and have more of a buttery flavor than store-brought grahams.

broccoli parmesan fritters by smitten, via Flickr

  • Jess

    These were tasty, but I needed something with a little kick. I'm thinking sriracha greek yogurt would do the trick.

italian breadstick popcorn: basil, parsley, garlic salt and olive oil - bet this is amazing! Perfect for a popcorn addict like me!

  • Jess

    I wouldn't say it tastes like a breadstick, but it's a nice subtle change from the usual butter and salt.

Cinnamon Biscuit Balls and Warm Caramel Sauce {recipe}

No-bake peanut butter pie drizzled with chocolate and whipped cream. Holy crap this looks easy.

  • Jess

    This is quite possibly the easiest dessert I've ever made AND the tastiest. Go. Make. Now.

Butterfinger Pie that couldn't be any easier to make. 4 ingredients and 10 minutes prep time.

  • Jess

    Uh-ma-zing. So yummy! I bought extra cool whip to smooth on top and an extra butterfinger for sprinkling on top. Consensus was that even thought it was delish, it could actually use some more butterfingers. So easy and so amazing, though.