Baked Vegetable Egg Rolls Recipe - Anna Things and Thoughts
Greek Pasta Salad with Red Wine Vinaigrette | Just a Taste
Cowboy Caviar, addicting! - It makes a great snack for those eating "light"!
Roasted Mustard Potatoes-A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination. One that brings out the best in potatoes. Crunchy on the outside and soft in the middle. .
Roasted Mustard Potatoes - Dressing... mustard, butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination. One that brings out the best in potatoes. Crunchy on the outside and soft in the middle.
my mother's peasant bread. Some of the BEST bread I've made and ever eaten. And I have eaten a lot of bread. I was skeptical I would like this recipe when some of the flour didn't get mixed in from the bottom and it didn't rise as high as the picture showed. My family of four inhaled it within 45 minutes...
my mother's peasant bread
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Loaded Baked Potato Salad. The star side dish for any BBQ!
Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. Sprinkle cheese on top while it's still hot!
mustard potato salad recipe vegetables food cooking
Roasted green beans with mushrooms, balsamic, and Parmesan... This was the bomb! would make again.
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.