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Suzanne Smith

Suzanne Smith

Avid scrapbooker and photographer

Cranberry-Raisin Oatmeal Cookies – oats and whole wheat play wonderfully well together.

Pumpkin Doughnut Holes - A fun, shareable, BAKED (not fried) breakfast treat.

Chocolate Cheesecake Brownies - These moist, decadent brownies are for chocolate and cheesecake lovers alike.

Cranberry Nut Chocolate Bark - Delicious white and dark chocolate layers, festive red cranberries, and crunchy pecans.

White Bean and Sausage Stew – a wonderfully filling (and delicious) winter dish.

Asparagus Eggs Benedict – perfect for breakfast, equally good as a substantial lunch or light supper.

Maple-Bacon Biscuit Bake: step-by-step directions and tips.

Mushroom Cheddar Quiche: step-by-step directions and tips.

Monster Hot Chocolate – a recipe to make 2 dozen cups of the best hot chocolate you've ever had.

Apple Upside-Down Cake - This apple upside-down cake, with its drizzle of apple-flavored caramel is probably the most over-the-top apple dessert you'll ever eat.

The Drunken Goat macaroni and cheese at The Blue Plate in #SanFrancisco has a cult following. It's made with sharp white #Cheddar and gets an extra kick thanks to #Tabasco

Irises (ca. 1910) - Piet Mondrian


Crock Pot Garlic Parmesan Mashed Potatoes recipe. Awesome way to free up the stove on Thanksgiving!

Striped Snowflakes - CAS card - bjl

Cowboy Bark: Trader Joe's Copycat Recipe - Just like the real thing & ready in 5 minutes. Salty, sweet & supremely good!

Beautiful vintage looking Halloween card

My Stamping Addiction: Embossed Butterflies - Darice Butterflies in Corner 1216-64 - Spellbinders Fancy Tags S4-235 - Martha Stewart Classic Butterfly