If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers won't hold together properly
1. skewer large marshmellow 2. dip the marshmellows in softened/warmed chocolate and let it dry 3. remove the skewer and replace with a lollipop stick (or bamboo skewers work fine too) 4. dip the top part of the marshmellow in a colored chocolate (they sell this at michael's or other bakery supply stores) 4. sprinkle toppings as you wish and you can add an m on top or maybe those mini ones.
Another super cute idea; inexpensive & gorgeous.
Inexpensive & beautiful way to decorate for a large or small gathering.