Food = Fuel
Grilled Artichokes & Roasted Garlic Aioli
The Southern Living Guide to Boiling Eggs | Use our tips to boil and peel eggs so that they come out perfectly every time | SouthernLiving.com
Leave in refrigerator overnight. Lemon/cucumber ~ 10 c. water, 1 cucumber, 1 lemon, thinly sliced, 1/4 c. chopped basil leaf, 1/3 chopped mint leaf. Berry/Lime ~ 10 c. water, 6 strawberries/or raspberries, 1 thinly sliced lime, 12 chopped mint leaf. Blackberry/Sage ~ 10 c. water, 1 c. blackberries (slightly crushed), 4 sage leaf. Watermelon/Rosemary ~ 10 c. water, 1 c. watermelon (cubes), 2 rosemary stems. Pineapple/Mint ~ 10 c. water, 1 c. pineapple (cubes), 12 chopped mint leaf.
Especially fake...nature-made please, no laboratory food!
15 calorie Zucchini Tots
Baked Zucchini Chips
Creamy Spinach and Artichoke Dip (vegan, gluten-free, dairy-free)
Marinated Mushrooms with White Wine Vinegar and Herbs
Root Vegetable Fries with Garlic Rosemary Aioli
Broccoli Salad (with honey instead of sugar)
Roasted Cauliflower and Sesame Spread
Grilled Eggplant with Herbed Quinoa
Roasted Cauliflower with Red Chile, Cilantro, & Lime