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The Salted Kitchen: Spaghetti with Artichoke Hearts and Tomatoes

Manicotti with spinach & herbs from the garden

Baked Penne with Italian Sausage and Sun-Dried Tomatoes

1 pound Ground Italian sausage2 Red Bell Peppers (diced)1 pound Egg Noodles1/4 cup Basil (chiffonade)Parmesan (to garnish)2 tablespoons Olive Oil2 tablespons Butter

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

Three-Cheese Pasta Bake - Using a combination of ricotta, sour cream and Parmesan brings great flavor to this penne dish.

SWEET ITALIAN SAUSAGE IS SIMMERED WITH PLUM TOMATOES, GARLIC, ONION AND HEAVY CREAM TO CREATE A THICK, RICH SAUCE THAT'S SERVED WITH BOW TIE PASTA.